Baking Pizza in a Home Oven
Discussion started by Dennis Hackethal
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With an account, you can revise, criticize, and comment on ideas, and submit new ideas.Iteratively improving on pizza at home. Inspired by itsdoughguy on Instagram but mistakes are my own.
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Ingredients
- Store-bought dough (1 pound)
- Crushed tomatoes (135g)
- Mozzarella (part skim, shredded, 130g)
Then, for garnish:
- Oregano
- Fresh basil leaves
- 3g of salt
Steps
- Preheat oven for 1 hour. Ends up somewhere around 450°F.
- Preheat pizza steel for 30 min on top rack underneath broiler, reaches about 630°F.
- Rest dough until it reaches room temperature.
- Add salt to the tomato sauce.
- Grate cheese.
- Stretch the dough.
- Dust peel with flour.
- Remove excess flour from dough.
- Place dough on peel.
- Place dough on steel; still on top rack.
- Bake for 2 minutes.
- Take out and add sauce and cheese.
- Bake for another 1.5 minutes.
Results:
#1570 · · Dennis HackethalOP revised 11 days ago · ← 11th of 11 versions → · Criticized4 criticim(s)
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Some had suggested parbaking without any toppings. Horrible idea: the dough rose everywhere at once. Tomato sauce is required to weigh down the dough in the center.
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