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Ingredients
- Store-bought dough (1 pound)
- Crushed tomatoes (100g)
- Mozzarella (whole milk, shredded, 150g)
Then, for garnish:
- Oregano
- Fresh basil leaves
- 5g of salt
Steps
- Preheat oven for 1 hour. Ends up somewhere between 450 and 500°F.
- Preheat pizza steel for 30 min on top rack underneath broiler, reaches about 620°F.
- Rest dough at room temperature for about 1.5 hours. It felt like it had reached about room temp.
- Add salt to the tomato sauce.
- Grate cheese.
- Stretch the dough.
- Dust the pizza peel with flour.
- Remove excess flour from dough.
- Place dough on peel.
- Add the tomato sauce.
- Add cheese.
- Place dough on steel; still on top rack with the broiler on.
- Bake for 2.5 minutes.
- Take out to add cheese.
- Move to bottom rack for another 2.5 minutes.
- Move back to top rack for 1 min.
Results (markedly better again than last time):
- Top: https://drive.proton.me/urls/R5NC0NVP1M#lEvW9YodqSZR
- Bottom: https://drive.proton.me/urls/RYQPFZJSCR#LQKeZiiTbp9G
- Bottom (another slice): https://drive.proton.me/urls/N7VM0C48P8#XSP9bVZUyxUz
Got the thermo gun today and played around with it. If I put the steel on the bottom rack (which is directly above the heat source), it hovers at around 450 after about 40 min. But on the top rack with the broiler on, it hovered at around 620 after another 30 min. (It may reach that temp sooner, I didn’t check.) 620 is plenty hot to make pizza.
The dough came out really good this time. It was light and fluffy in most places, even had some crispy air bubbles. I had previously overcooked it – I think that’s why it got so hard last time.
I found myself moaning as I ate this pie and wanting more afterwards.
Adding more salt as a ‘topping’ helped improve the taste of the pizza overall. Decent workaround for now.
Because then the center should have been burnt the most.
Why not because of the increased heat?
Ingredients
- Store-bought dough (1 pound)
- Crushed tomatoes (100g)
- Mozzarella (whole milk, shredded, 150g)
Then, for garnish:
- Oregano
- Fresh basil leaves
- 3-4 dashes of salt
Steps
- Preheat oven for 1 hour. Ends up somewhere between 450 and 500°F.
- Preheat pizza steel for 1 hour on gas range (biggest burner). Reached about 565°F in the center.
- Rest dough at room temperature for about 50 min.
- Stretch the dough.
- Add tomato sauce.
- Add cheese.
- Dust the pizza peel with flour and place pizza on peel.
- Place pizza on steel and put in oven.
- Bake for about 5 minutes.
- Move to bottom rack, bake for 3 more minutes.
The main challenge with baking pizza at home is that home ovens don’t get hot enough for the dough to bake properly. The pizza steel is supposed to help with that.
Results (markedly better than last time):
Preheating the pizza steel on the gas burner possibly got the temperature up but it created an unevenness. The center of the steel was apparently much hotter than the rest, which is why the center of the pizza cooked faster (visible both on top and underneath).
Preheating the pizza steel on the gas burner possibly got the temperature up but it created an unevenness. The center of the steel was apparently much hotter than the rest, which is why it cooked faster and created a ring on the undercarriage.
Ingredients
- Store-bought dough (1 pound)
- Crushed tomatoes (100g)
- Mozzarella (whole milk, shredded, 150g)
Then, for garnish:
- Oregano
- Fresh basil leaves
- 3-4 dashes of salt
Steps
- Preheat oven for 1 hour. Ends up somewhere between 450 and 500°F.
- Preheat pizza steel for 1 hour on gas range (biggest burner). Reached about 565°F in the center.
- Rest dough at room temperature for about 50 min.
- Stretch the dough.
- Add tomato sauce.
- Add cheese.
- Dust the pizza peel with flour and place pizza on peel.
- Place pizza on steel and put in oven.
- Bake for about 5 minutes.
- Move to bottom rack, bake for 3 more minutes.
The main challenge with baking pizza at home is that home ovens don’t get hot enough for the dough to bake properly. The pizza steel is supposed to help with that.
Results (markedly better than last time):
Presumably, I need to get the oven hotter. I could try moving the steel right underneath the broiler while preheating.
The dough was bland and not very crispy.
Ingredients
- Store-bought dough (1 pound)
- Crushed tomatoes (120g)
- Mozzarella (part skim, 77g)
Then, for garnish:
- Oregano
- Fresh basil leaves
- A dash of salt
Steps
- Preheat pizza steel for 45 min on middle rack with broiler on (was somewhere between 450 and 500°F).
- Rest dough at room temperature for 20 min (per instructions on the label).
- Stretch the dough.
- Dust the pizza peel with flour and place pizza on peel.
- Add tomato sauce.
- Add cheese.
- Put pizza in oven (on pizza steel).
- Bake for about 10 minutes.
The main challenge with baking pizza at home is that home ovens don’t get hot enough for the dough to bake properly. The pizza steel is supposed to help with that.
Results:
An example I have previously given is the flickering flags computation in the tv show (books) The Three-Body Problem. This computation depends on a mind defining states and logical relations.
I am not familiar with this example, but that sounds like an inversion of the real relationship between reality and consciousness. See Ayn Rand’s ‘The Metaphysical Versus the Man-Made’. Certain types of computation give rise to the mind in the first place, so I don’t see how the mind could come before computation.
I think you run into circular dependence if you exhaustively try to account for brain function by information processing. Even Claude Shannon’s definition of information depends on a «mind/perspective» defining a range of possible states. The world devoid of any perspective would have infinite states and systems depending on how you «view the world». An example I have previously given is the flickering flags computation in the tv show (books) The Three-Body Problem. This computation depends on a mind defining states and logical relations.
Quantum mechanics has almost no bearing on the operation of the brain, except insofar as it explains the existence of matter. You say that signals are carried by electrons, but this is very imprecise. Rather, they are carried by various kinds of chemical signals, including ions. Those signals are released into a warm environment that they interact with over a very short timescale.
Quantum mechanical processes like interference and entanglement only continue to show effects that differ from classical physics when the relevant information does not leak into the environment. This issue has been explained [in] the context of the brain by Max Tegmark in The importance of quantum decoherence in brain processes. In the brain, the leaking of information should take place over a time of the order 10−13 − 10−20 s. The timescale over which neurons fire etc. is 0.001 − 0.1s. So your thoughts are not quantum computations or anything like that. The brain is a classical computer.
Forrester is a former henchman of the very toxic Elliot Temple. Approach with extreme caution.
Quantum mechanics has almost no bearing on the operation of the brain, except insofar as it explains the existence of matter. You say that signals are carried by electrons, but this is very imprecise. Rather, they are carried by various kinds of chemical signals, including ions. Those signals are released into a warm environment that they interact with over a very short timescale.
Quantum mechanical processes like interference and entanglement only continue to show effects that differ from classical physics when the relevant information does not leak into the environment. This issue has been explained [in] the context of the brain by Max Tegmark in The importance of quantum decoherence in brain processes. In the brain, the leaking of information should take place over a time of the order 10−13 − 10−20 s. The timescale over which neurons fire etc. is 0.001−0.1s. So your thoughts are not quantum computations or anything like that. The brain is a classical computer.
Forrester is a former henchman of the very toxic Elliot Temple. Approach with extreme caution.
Duplicate of #1392. Repeating an argument that has outstanding criticisms doesn’t address the criticisms. You can address the criticisms or revise the argument or abandon the argument.
Copyright is a well known law in widespread use.
Copyright prevents the flow of ideas/information.
Reputation is scarce in the sense that it’s limited.
Ridiculous definition of murder. Please cite a legal text where the definition of murder invokes scarce property.
Copyright encourages creativity because the most creative work is done by the original work’s creator, and copyright protects that creation.
Copyright is stifling to creativity, as now people are not incentivised to write fan-fictions.
This isn’t marked as a criticism but presumably should be. (Though it need not be marked as a criticism anymore if it’s going to be followed up by multiple separate submissions as per #1324.)