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#1515·Dennis HackethalOP revised over 1 year agoIngredients
- Store-bought dough (1 pound)
- Crushed tomatoes (100g)
- Mozzarella (whole milk, shredded, 150g)
Then, for garnish:
- Oregano
- Fresh basil leaves
- 3-4 dashes of salt
Steps
- Preheat oven for 1 hour. Ends up somewhere between 450 and 500°F.
- Preheat pizza steel for 1 hour on gas range (biggest burner). Reached about 565°F in the center.
- Rest dough at room temperature for about 50 min.
- Stretch the dough.
- Add tomato sauce.
- Add cheese.
- Dust the pizza peel with flour and place pizza on peel.
- Place pizza on steel and put in oven.
- Bake for about 5 minutes.
- Move to bottom rack, bake for 3 more minutes.
The main challenge with baking pizza at home is that home ovens don’t get hot enough for the dough to bake properly. The pizza steel is supposed to help with that.
Results (markedly better than last time):
Preheating the pizza steel on the gas burner possibly got the temperature up but it created an unevenness. The center of the steel was apparently much hotter than the rest, which is why it cooked faster and created a ring on the undercarriage.
#1513·Dennis HackethalOP, over 1 year agoI need to stretch the dough better so it’s more circular.
Improved in #1515 but could still be better.
#1511·Dennis HackethalOP, over 1 year agoThe toppings were done cooking much faster than the dough and started burning a bit toward the end.
Improved in #1515 but I saw a video where someone par-baked the pizza and tomato sauce and then put the cheese on later.
#1508·Dennis HackethalOP, over 1 year agoPresumably, I need to get the oven hotter. I could try moving the steel right underneath the broiler while preheating.
I have since bought a thermometer gun so this will be easier to figure out.
Second attempt. Better shape, better taste due to more cheese and salt and possibly higher heat.
Ingredients
- Store-bought dough (1 pound)
- Crushed tomatoes (120g)
- Mozzarella (part skim, 77g)
Then, for garnish:
- Oregano
- Fresh basil leaves
- A dash of salt
Steps
- Preheat pizza steel for 45 min on middle rack with broiler on (was somewhere between 450 and 500°F).
- Rest dough at room temperature for 20 min (per instructions on the label).
- Stretch the dough.
- Dust the pizza peel with flour and place pizza on peel.
- Add tomato sauce.
- Add cheese.
- Put pizza in oven (on pizza steel).
- Bake for about 10 minutes.
The main challenge with baking pizza at home is that home ovens don’t get hot enough for the dough to bake properly. The pizza steel is supposed to help with that.
Results:
Ingredients
- Store-bought dough (1 pound)
- Crushed tomatoes (100g)
- Mozzarella (whole milk, shredded, 150g)
Then, for garnish:
- Oregano
- Fresh basil leaves
- 3-4 dashes of salt
Steps
- Preheat oven for 1 hour. Ends up somewhere between 450 and 500°F.
- Preheat pizza steel for 1 hour on gas range (biggest burner). Reached about 565°F in the center.
- Rest dough at room temperature for about 50 min.
- Stretch the dough.
- Add tomato sauce.
- Add cheese.
- Dust the pizza peel with flour and place pizza on peel.
- Place pizza on steel and put in oven.
- Bake for about 5 minutes.
- Move to bottom rack, bake for 3 more minutes.
The main challenge with baking pizza at home is that home ovens don’t get hot enough for the dough to bake properly. The pizza steel is supposed to help with that.
Results (markedly better than last time):
#1506·Dennis HackethalOP revised over 1 year agoIngredients
- Store-bought dough (1 pound)
- Crushed tomatoes (120g)
- Mozzarella (part skim, 77g)
Then, for garnish:
- Oregano
- Fresh basil leaves
- A dash of salt
Steps
- Preheat pizza steel for 45 min on middle rack with broiler on (was somewhere between 450 and 500°F).
- Rest dough at room temperature for 20 min (per instructions on the label).
- Stretch the dough.
- Dust the pizza peel with flour and place pizza on peel.
- Add tomato sauce.
- Add cheese.
- Put pizza in oven (on pizza steel).
- Bake for about 10 minutes.
The main challenge with baking pizza at home is that home ovens don’t get hot enough for the dough to bake properly. The pizza steel is supposed to help with that.
Results:
The center dough was paper thin while the crust was a too thick.
#1506·Dennis HackethalOP revised over 1 year agoIngredients
- Store-bought dough (1 pound)
- Crushed tomatoes (120g)
- Mozzarella (part skim, 77g)
Then, for garnish:
- Oregano
- Fresh basil leaves
- A dash of salt
Steps
- Preheat pizza steel for 45 min on middle rack with broiler on (was somewhere between 450 and 500°F).
- Rest dough at room temperature for 20 min (per instructions on the label).
- Stretch the dough.
- Dust the pizza peel with flour and place pizza on peel.
- Add tomato sauce.
- Add cheese.
- Put pizza in oven (on pizza steel).
- Bake for about 10 minutes.
The main challenge with baking pizza at home is that home ovens don’t get hot enough for the dough to bake properly. The pizza steel is supposed to help with that.
Results:
I need to stretch the dough better so it’s more circular.
#1511·Dennis HackethalOP, over 1 year agoThe toppings were done cooking much faster than the dough and started burning a bit toward the end.
Next time, I could turn the broiler off. And if I have the steel on the top rack, I could maybe move it to the middle, but that could take time and let too much hot air out of the oven.
#1506·Dennis HackethalOP revised over 1 year agoIngredients
- Store-bought dough (1 pound)
- Crushed tomatoes (120g)
- Mozzarella (part skim, 77g)
Then, for garnish:
- Oregano
- Fresh basil leaves
- A dash of salt
Steps
- Preheat pizza steel for 45 min on middle rack with broiler on (was somewhere between 450 and 500°F).
- Rest dough at room temperature for 20 min (per instructions on the label).
- Stretch the dough.
- Dust the pizza peel with flour and place pizza on peel.
- Add tomato sauce.
- Add cheese.
- Put pizza in oven (on pizza steel).
- Bake for about 10 minutes.
The main challenge with baking pizza at home is that home ovens don’t get hot enough for the dough to bake properly. The pizza steel is supposed to help with that.
Results:
The toppings were done cooking much faster than the dough and started burning a bit toward the end.
#1506·Dennis HackethalOP revised over 1 year agoIngredients
- Store-bought dough (1 pound)
- Crushed tomatoes (120g)
- Mozzarella (part skim, 77g)
Then, for garnish:
- Oregano
- Fresh basil leaves
- A dash of salt
Steps
- Preheat pizza steel for 45 min on middle rack with broiler on (was somewhere between 450 and 500°F).
- Rest dough at room temperature for 20 min (per instructions on the label).
- Stretch the dough.
- Dust the pizza peel with flour and place pizza on peel.
- Add tomato sauce.
- Add cheese.
- Put pizza in oven (on pizza steel).
- Bake for about 10 minutes.
The main challenge with baking pizza at home is that home ovens don’t get hot enough for the dough to bake properly. The pizza steel is supposed to help with that.
Results:
Need to use more cheese and spread it better.
Presumably, I need to get the oven hotter. I could try moving the steel right underneath the broiler while preheating.
#1506·Dennis HackethalOP revised over 1 year agoIngredients
- Store-bought dough (1 pound)
- Crushed tomatoes (120g)
- Mozzarella (part skim, 77g)
Then, for garnish:
- Oregano
- Fresh basil leaves
- A dash of salt
Steps
- Preheat pizza steel for 45 min on middle rack with broiler on (was somewhere between 450 and 500°F).
- Rest dough at room temperature for 20 min (per instructions on the label).
- Stretch the dough.
- Dust the pizza peel with flour and place pizza on peel.
- Add tomato sauce.
- Add cheese.
- Put pizza in oven (on pizza steel).
- Bake for about 10 minutes.
The main challenge with baking pizza at home is that home ovens don’t get hot enough for the dough to bake properly. The pizza steel is supposed to help with that.
Results:
The dough was bland and not very crispy.
Add pics of the results
Ingredients
- Store-bought dough (1 pound)
- Crushed tomatoes (120g)
- Mozzarella (part skim, 77g)
Then, for garnish:
- Oregano
- Fresh basil leaves
- A dash of salt
Steps
- Preheat pizza steel for 45 min on middle rack with broiler on (was somewhere between 450 and 500°F).
- Rest dough at room temperature for 20 min (per instructions on the label).
- Stretch the dough.
- Dust the pizza peel with flour and place pizza on peel.
- Add tomato sauce.
- Add cheese.
- Put pizza in oven (on pizza steel).
- Bake for about 10 minutes.
The main challenge with baking pizza at home is that home ovens don’t get hot enough for the dough to bake properly. The pizza steel is supposed to help with that.
Ingredients
- Store-bought dough (1 pound)
- Crushed tomatoes (120g)
- Mozzarella (part skim, 77g)
Then, for garnish:
- Oregano
- Fresh basil leaves
- A dash of salt
Steps
- Preheat pizza steel for 45 min on middle rack with broiler on (was somewhere between 450 and 500°F).
- Rest dough at room temperature for 20 min (per instructions on the label).
- Stretch the dough.
- Dust the pizza peel with flour and place pizza on peel.
- Add tomato sauce.
- Add cheese.
- Put pizza in oven (on pizza steel).
- Bake for about 10 minutes.
The main challenge with baking pizza at home is that home ovens don’t get hot enough for the dough to bake properly. The pizza steel is supposed to help with that.
Results:
Iteratively improving on pizza at home. Inspired by itsdoughguy on Instagram but mistakes are my own.
Ingredients
- Store-bought dough (1 pound)
- Crushed tomatoes (120g)
- Mozzarella (part skim, 77g)
Then, for garnish:
- Oregano
- Fresh basil leaves
- A dash of salt
Steps
- Preheat pizza steel for 45 min on middle rack with broiler on (was somewhere between 450 and 500°F).
- Rest dough at room temperature for 20 min (per instructions on the label).
- Stretch the dough.
- Dust the pizza peel with flour and place pizza on peel.
- Add tomato sauce.
- Add cheese.
- Put pizza in oven (on pizza steel).
- Bake for about 10 minutes.
The main challenge with baking pizza at home is that home ovens don’t get hot enough for the dough to bake properly. The pizza steel is supposed to help with that.
Add followup question
An example I have previously given is the flickering flags computation in the tv show (books) The Three-Body Problem. This computation depends on a mind defining states and logical relations.
I am not familiar with this example, but that sounds like an inversion of the real relationship between reality and consciousness. See Ayn Rand’s ‘The Metaphysical Versus the Man-Made’. Certain types of computation give rise to the mind in the first place, so I don’t see how the mind could come before computation.
An example I have previously given is the flickering flags computation in the tv show (books) The Three-Body Problem. This computation depends on a mind defining states and logical relations.
I am not familiar with this example, but that sounds like an inversion of the real relationship between reality and consciousness. See Ayn Rand’s ‘The Metaphysical Versus the Man-Made’. Certain types of computation give rise to the mind in the first place, so I don’t see how the mind could come before computation.
Or are you saying there are certain kinds of computation that require a mind?
#1498·Dennis HackethalOP revised over 1 year agoI think you run into circular dependence if you exhaustively try to account for brain function by information processing. Even Claude Shannon’s definition of information depends on a «mind/perspective» defining a range of possible states. The world devoid of any perspective would have infinite states and systems depending on how you «view the world». An example I have previously given is the flickering flags computation in the tv show (books) The Three-Body Problem. This computation depends on a mind defining states and logical relations.
An example I have previously given is the flickering flags computation in the tv show (books) The Three-Body Problem. This computation depends on a mind defining states and logical relations.
I am not familiar with this example, but that sounds like an inversion of the real relationship between reality and consciousness. See Ayn Rand’s ‘The Metaphysical Versus the Man-Made’. Certain types of computation give rise to the mind in the first place, so I don’t see how the mind could come before computation.
#1498·Dennis HackethalOP revised over 1 year agoI think you run into circular dependence if you exhaustively try to account for brain function by information processing. Even Claude Shannon’s definition of information depends on a «mind/perspective» defining a range of possible states. The world devoid of any perspective would have infinite states and systems depending on how you «view the world». An example I have previously given is the flickering flags computation in the tv show (books) The Three-Body Problem. This computation depends on a mind defining states and logical relations.
An example I have previously given is the flickering flags computation in the tv show (books) The Three-Body Problem.
Where?
#1498·Dennis HackethalOP revised over 1 year agoI think you run into circular dependence if you exhaustively try to account for brain function by information processing. Even Claude Shannon’s definition of information depends on a «mind/perspective» defining a range of possible states. The world devoid of any perspective would have infinite states and systems depending on how you «view the world». An example I have previously given is the flickering flags computation in the tv show (books) The Three-Body Problem. This computation depends on a mind defining states and logical relations.
I think you run into circular dependence if you exhaustively try to account for brain function by information processing.
It’s not meant to be exhaustive. I’m not saying the brain is a computer and only a computer. It does other stuff too but that alone doesn’t mean it’s not a computer.
Improve copy
I think you run into circular dependence if you exhaustively try to account for brain function by information processing. Even Claud Shannon’s definition of information is dependent upon a «mind/perspective» defining a range of possible states. The world devoid of any perspective would have infinite states and systems depending on how you «view the world». An example I have previously given is the flickering flags computation in the tv show (books) Three body problem. This computation is dependent on a mind defining states and logical relations.
I think you run into circular dependence if you exhaustively try to account for brain function by information processing. Even Claude Shannon’s definition of information depends on a «mind/perspective» defining a range of possible states. The world devoid of any perspective would have infinite states and systems depending on how you «view the world». An example I have previously given is the flickering flags computation in the tv show (books) The Three-Body Problem. This computation depends on a mind defining states and logical relations.
How to Structure Discussions
Overall, I think the starting point of a discussion isn’t all that important as long as you’re willing to keep correcting errors. That’s a standard Popperian insight.
But for those looking for a starting point, you can take inspiration from what I wrote in #502. You can either structure a discussion around a single problem:
Discussion title: problem
Top-level ideas in the discussion: proposed solutions
Nested ideas: criticisms, counter-criticisms, and further solutions
Or, if the discussion is wider than a single problem, you can treat it as a collection of problems:
Discussion title: some topic (such as ‘abortion’)
Top-level ideas: problems
Nested ideas: solutions, criticisms and so on
Either way, discussions map onto Popper’s problem-oriented philosophy. If that’s what people want – I’m keeping discussion structures open and flexible in case they don’t.
And, as I wrote: “Note also that revisions act as solutions to problems. So do counter-criticisms, in a way.”
I agree with @tom-nassis that it’s best if discussion titles are problem statements (#506).
How to Structure Discussions
Overall, I think the starting point of a discussion isn’t all that important as long as you’re willing to keep correcting errors. (Popper)
But for those looking for a starting point, you can take inspiration from what I wrote in #502. You can either structure a discussion around a single problem:
Discussion title: problem
Top-level ideas in the discussion: proposed solutions
Nested ideas: criticisms, counter-criticisms, and further solutions
Or, if the discussion is wider than a single problem, you can treat it as a collection of problems:
Discussion title: some topic (such as ‘abortion’)
Top-level ideas: problems
Nested ideas: solutions, criticisms and so on
Either way, discussions map onto Popper’s problem-oriented philosophy. If that’s what people want – I’m keeping discussion structures open and flexible in case they don’t.
And, as I wrote: “Note also that revisions act as solutions to problems. So do counter-criticisms, in a way.”
I agree with @tom-nassis that it’s best if discussion titles are problem statements (#506).
Credit Popper
How to Structure Discussions
Overall, I think the starting point of a discussion isn’t all that important as long as you’re willing to keep correcting errors.
But for those looking for a starting point, you can take inspiration from what I wrote in #502. You can either structure a discussion around a single problem:
Discussion title: problem
Top-level ideas in the discussion: proposed solutions
Nested ideas: criticisms, counter-criticisms, and further solutions
Or, if the discussion is wider than a single problem, you can treat it as a collection of problems:
Discussion title: some topic (such as ‘abortion’)
Top-level ideas: problems
Nested ideas: solutions, criticisms and so on
Either way, discussions map onto Popper’s problem-oriented philosophy. If that’s what people want – I’m keeping discussion structures open and flexible in case they don’t.
And, as I wrote: “Note also that revisions act as solutions to problems. So do counter-criticisms, in a way.”
I agree with @tom-nassis that it’s best if discussion titles are problem statements (#506).
How to Structure Discussions
Overall, I think the starting point of a discussion isn’t all that important as long as you’re willing to keep correcting errors. That’s a standard Popperian insight.
But for those looking for a starting point, you can take inspiration from what I wrote in #502. You can either structure a discussion around a single problem:
Discussion title: problem
Top-level ideas in the discussion: proposed solutions
Nested ideas: criticisms, counter-criticisms, and further solutions
Or, if the discussion is wider than a single problem, you can treat it as a collection of problems:
Discussion title: some topic (such as ‘abortion’)
Top-level ideas: problems
Nested ideas: solutions, criticisms and so on
Either way, discussions map onto Popper’s problem-oriented philosophy. If that’s what people want – I’m keeping discussion structures open and flexible in case they don’t.
And, as I wrote: “Note also that revisions act as solutions to problems. So do counter-criticisms, in a way.”
I agree with @tom-nassis that it’s best if discussion titles are problem statements (#506).
Explain that Veritula cannot help with inexplicit ideas
Limitations of Veritula
Veritula can help you discover a bit of truth.
It’s not guaranteed to do so. It doesn’t give you a formula for truth-seeking. There’s no guarantee that an idea with no outstanding criticisms won’t get a new criticism tomorrow. All ideas are tentative in nature. That’s not a limitation of Veritula per se but of epistemology generally (Karl Popper).
There are currently no safeguards against bad actors. For example, people can keep submitting arbitrary criticisms in rapid succession just to ‘save’ their pet ideas. There could be safeguards such as rate-limiting criticisms, but that encourages brigading, making sock-puppets, etc. That said, I think these problems are soluble.
Opposing viewpoints should be defined clearly and openly. Not doing so hinders truth-seeking and rationality (Ayn Rand).
Personal attacks poison rational discussions because they turn an open, objective, impartial truth-seeking process into a defensive mess. It shifts the topic of the discussion from the ideas themselves to the participants in a bad way. People are actually open to harsh criticism as long as their interlocutor shows concern for how it lands (Chris Voss). I may use ‘AI’ at some point to analyze the tone of an idea upon submission.
Veritula works best for conscientious people with an open mind – people who aren’t interested in defending their ideas but in correcting errors. That’s one of the reasons discussions shouldn’t get personal. Veritula can work to resolve conflicts between adversaries, but I think that’s much harder. Any situation where people argue to be right rather than to find truth is challenging. In those cases, it’s best if an independent third party uses Veritula on their behalf to adjudicate the conflict objectively.
Limitations of Veritula
Veritula can help you discover a bit of truth.
It’s not guaranteed to do so. It doesn’t give you a formula for truth-seeking. There’s no guarantee that an idea with no outstanding criticisms won’t get a new criticism tomorrow. All ideas are tentative in nature. That’s not a limitation of Veritula per se but of epistemology generally (Karl Popper).
There are currently no safeguards against bad actors. For example, people can keep submitting arbitrary criticisms in rapid succession just to ‘save’ their pet ideas. There could be safeguards such as rate-limiting criticisms, but that encourages brigading, making sock-puppets, etc. That said, I think these problems are soluble.
Opposing viewpoints should be defined clearly and openly. Not doing so hinders truth-seeking and rationality (Ayn Rand).
Personal attacks poison rational discussions because they turn an open, objective, impartial truth-seeking process into a defensive mess. It shifts the topic of the discussion from the ideas themselves to the participants in a bad way. People are actually open to harsh criticism as long as their interlocutor shows concern for how it lands (Chris Voss). I may use ‘AI’ at some point to analyze the tone of an idea upon submission.
Veritula works best for conscientious people with an open mind – people who aren’t interested in defending their ideas but in correcting errors. That’s one of the reasons discussions shouldn’t get personal. Veritula can work to resolve conflicts between adversaries, but I think that’s much harder. Any situation where people argue to be right rather than to find truth is challenging. In those cases, it’s best if an independent third party uses Veritula on their behalf to adjudicate the conflict objectively.
Veritula only works for explicit ideas. For example, you may have an inexplicit criticism of an idea, but Veritula can’t help with that until you’re able to write the criticism down, at which point it’s explicit. (The distinction between explicit vs inexplicit ideas goes back to David Deutsch. ‘Inexplicit’ means ‘not expressed in words or symbols’.)
#1288·Knut Sondre Sæbø, over 1 year agoIf we use Claud Shannon’s framework of understanding information as reducing uncertainty, a light switch doesn’t contain information. But the problem with all kinds of information is that it is dependent on how you subjectively define states and uncertainty. Information is always relative to a certain «perspective».
Superseded by #1289. Knut, when you unmark an idea as a criticism, remember to ‘neutralize’ the old version.
Improve copy
If we use Claud Shannon’s framework of understanding information as reducing uncertainty, a light switch doesn’t contain information. But the problem with all kinds of information is that it is dependent on how you subjectively define states and uncertainty. Information is always relative to a certain «perspective».
If we use Claude Shannon’s framework of information as reducing uncertainty, a light switch doesn’t contain information. But the problem with all kinds of information is that it depends on subjectively definitions of states and uncertainty. Information is always relative to a certain «perspective».