Comparing #1564 (version 1) and #1568 (version 2)

I may want to go back to #1535 or some variation thereof where I put the cheese on after a parbake.↵
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Alsoparbake. It’s the best pie I’ve made to date.↵
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Also note that #1515 had a crispy crust.the best crust to date.

I may want to go back to #1535 or some variation thereof where I put the cheese on after a parbake. It’s the best pie I’ve made to date.

Also note that #1515 had the best crust to date.

#1568 · Dennis Hackethal · 16 days ago