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In #1535, I learned that my steel reaches around 620°F under the broiler. That’s plenty hot to make pizza at home.

Improved since #1515 but could still be better.

The center of the dough got a touch too thin and I ripped a small hole in it.

I don’t think I’m ready for that. It’s an added difficulty, another task to master; let’s get the other stuff right first. Once I’ve gotten pretty good at that, I can make my own dough.

Because then I would have expected burning on all sides of the undercarriage but only one side was burnt.

Maybe the center didn’t burn because it lifted up.

Remember to place the pizza on the steel before adding toppings.

Preheating the pizza steel on the gas burner possibly got the temperature up but it created an unevenness. The center of the steel was apparently much hotter than the rest, which is why the center of the pizza cooked faster (visible both on top and underneath).

The center lifted up while cooking, which is presumably why the leopard print is missing in the center.

Some burnt undercarriage. I don’t think it was because of the (possibly) increased heat but because I didn’t dust off the flower like I did last time.

Once I have the thermometer gun, I can compare the temperatures for preheating the steal on the burner vs oven, and how much the temperatures vary across the steel surface for each approach.

Improved in #1515 but could still be better.

Improved in #1515 but I saw a video where someone par-baked the pizza and tomato sauce and then put the cheese on later.

I have since bought a thermometer gun so this will be easier to figure out.

The center dough was paper thin while the crust was a too thick.

I need to stretch the dough better so it’s more circular.

Next time, I could turn the broiler off. And if I have the steel on the top rack, I could maybe move it to the middle, but that could take time and let too much hot air out of the oven.

The toppings were done cooking much faster than the dough and started burning a bit toward the end.

I could buy a cheese grater.

Need to use more cheese and spread it better.

Ingredients

• Store-bought dough (1 pound)
• Crushed tomatoes (120g)
• Mozzarella (part skim, 77g)

Then, for garnish:

• Oregano
• Fresh basil leaves
• A dash of salt

Steps

1. Preheat pizza steel for 45 min on middle rack with broiler on (was somewhere between 450 and 500°F).
2. Rest dough at room temperature for 20 min (per instructions on the label).
3. Stretch the dough.
4. Dust the pizza peel with flour and place pizza on peel.
5. Add tomato sauce.
6. Add cheese.
7. Put pizza in oven (on pizza steel).
8. Bake for about 10 minutes.

The main challenge with baking pizza at home is that home ovens don’t get hot enough for the dough to bake properly. The pizza steel is supposed to help with that.

An example I have previously given is the flickering flags computation in the tv show (books) The Three-Body Problem. This computation depends on a mind defining states and logical relations.

I am not familiar with this example, but that sounds like an inversion of the real relationship between reality and consciousness. See Ayn Rand’s ‘The Metaphysical Versus the Man-Made’. Certain types of computation give rise to the mind in the first place, so I don’t see how the mind could come before computation.

Or are you saying there are certain kinds of computation that require a mind?

An example I have previously given is the flickering flags computation in the tv show (books) The Three-Body Problem.

Where?

I think you run into circular dependence if you exhaustively try to account for brain function by information processing.

It’s not meant to be exhaustive. I’m not saying the brain is a computer and only a computer. It does other stuff too but that alone doesn’t mean it’s not a computer.

How to Structure Discussions

Overall, I think the starting point of a discussion isn’t all that important as long as you’re willing to keep correcting errors. (Popper)

But for those looking for a starting point, you can take inspiration from what I wrote in #502. You can either structure a discussion around a single problem:

Discussion title: problem
Top-level ideas in the discussion: proposed solutions
Nested ideas: criticisms, counter-criticisms, and further solutions

Or, if the discussion is wider than a single problem, you can treat it as a collection of problems:

Discussion title: some topic (such as ‘abortion’)
Top-level ideas: problems
Nested ideas: solutions, criticisms and so on

Either way, discussions map onto Popper’s problem-oriented philosophy. If that’s what people want – I’m keeping discussion structures open and flexible in case they don’t.

And, as I wrote: “Note also that revisions act as solutions to problems. So do counter-criticisms, in a way.”

I agree with @tom-nassis that it’s best if discussion titles are problem statements (#506).

How to Structure Discussions

Overall, I think the starting point of a discussion isn’t all that important as long as you’re willing to keep correcting errors. That’s a standard Popperian insight.

But for those looking for a starting point, you can take inspiration from what I wrote in #502. You can either structure a discussion around a single problem:

Discussion title: problem
Top-level ideas in the discussion: proposed solutions
Nested ideas: criticisms, counter-criticisms, and further solutions

Or, if the discussion is wider than a single problem, you can treat it as a collection of problems:

Discussion title: some topic (such as ‘abortion’)
Top-level ideas: problems
Nested ideas: solutions, criticisms and so on

Either way, discussions map onto Popper’s problem-oriented philosophy. If that’s what people want – I’m keeping discussion structures open and flexible in case they don’t.

And, as I wrote: “Note also that revisions act as solutions to problems. So do counter-criticisms, in a way.”

I agree with @tom-nassis that it’s best if discussion titles are problem statements (#506).