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  Dennis Hackethal revised idea #1551.
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Not quite as good as last time. I overcompensated and the bottomcenter wasn’t thin enough. The crust is my weakest skill, it tasted doughy and solid, not light and crispy. The dough was nice and circular this time until I placed it on the pizza steel. It got kinda skewed, not sure why.
14 days ago · ‘Baking Pizza in a Home Oven’