Baking Pizza in a Home Oven

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Presumably, I need to get the oven hotter. I could try moving the steel right underneath the broiler while preheating.

#1508 · · Dennis HackethalOP, 2 months ago · context · Criticized1

I have since bought a thermometer gun so this will be easier to figure out.

#1516 · · Dennis HackethalOP, about 2 months ago
#1516 · expand

In #1535, I learned that my steel reaches around 620°F under the broiler. That’s plenty hot to make pizza at home.

#1539 · · Dennis HackethalOP, about 2 months ago
#1539 · expand

I now think that heat wasn’t that big of a problem; I believe I overcooked the dough.

#1540 · · Dennis HackethalOP, about 2 months ago · Criticism of #1508
#1540 · expand
#1508 · expand