Baking Pizza in a Home Oven

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Dennis Hackethal’s avatar

Presumably, I need to get the oven hotter. I could try moving the steel right underneath the broiler while preheating.

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Dennis Hackethal’s avatar

I have since bought a thermometer gun so this will be easier to figure out.

Dennis Hackethal’s avatar

In #1535, I learned that my steel reaches around 620°F under the broiler. That’s plenty hot to make pizza at home.

Dennis Hackethal’s avatar

I now think that heat wasn’t that big of a problem; I believe I overcooked the dough.

Criticism of #1508