Baking Pizza in a Home Oven

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The toppings were done cooking much faster than the dough and started burning a bit toward the end.

#1511 · · Dennis HackethalOP, 22 days ago · context · Criticism

Next time, I could turn the broiler off. And if I have the steel on the top rack, I could maybe move it to the middle, but that could take time and let too much hot air out of the oven.

#1512 · · Dennis HackethalOP, 22 days ago
#1512 · expand

Improved in #1515 but I saw a video where someone par-baked the pizza and tomato sauce and then put the cheese on later.

#1517 · · Dennis HackethalOP, 17 days ago
#1517 · expand
#1511 · expand