Baking Pizza in a Home Oven

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Ingredients

  • Store-bought dough (1 pound)
  • Crushed tomatoes (100g)
  • Mozzarella (whole milk, shredded, 115g)

Then, for garnish:

  • Oregano
  • Fresh basil leaves
  • 4g of salt

Steps

  1. Preheat oven for 1 hour. Ends up somewhere around 450°F.
  2. Preheat pizza steel for 30 min on top rack underneath broiler, reaches about 630°F.
  3. Rest dough until it reaches room temperature.
  4. Add salt to the tomato sauce.
  5. Grate cheese.
  6. Stretch the dough.
  7. Dust the pizza peel with flour.
  8. Remove excess flour from dough.
  9. Place dough on peel.
  10. Add the tomato sauce.
  11. Add cheese.
  12. Turn off broiler.
  13. Place dough on steel; still on top rack.
  14. Bake for 6 minutes.

Results:

Not quite as good as last time. I overcompensated and the center wasn’t thin enough. The crust is my weakest skill, it tasted doughy and solid, not light and crispy.

The dough was nice and circular this time until I placed it on the pizza steel. It got kinda skewed, not sure why.

Waiting for the dough to reach room temp before stretching makes a big difference; much easier.

I got the bottom down, I usually get a nice leopard print. What I need to work on is getting the center thin enough (but not too thin) and the crust crispier.

#1557 · · Dennis HackethalOP revised 14 days ago · context · 9th of 11 versions · Criticized4 criticim(s)

The crust could be crispier.

#1547 · · Dennis HackethalOP, 16 days ago · Criticism of #1557

According to this site, making the crust thinner should make it crispier.

#1558 · · Dennis HackethalOP, 14 days ago
#1558 · expand
#1547 · expand

Still too salty. Try 3g next time.

#1552 · · Dennis HackethalOP, 14 days ago · Criticism of #1557
#1552 · expand

Place on steel more carefully so it comes out circular.

#1553 · · Dennis HackethalOP, 14 days ago · Criticism of #1557
#1553 · expand

Center could have been slightly thinner.

#1560 · · Dennis HackethalOP revised 13 days ago · 2nd of 2 versions · Criticism of #1557
#1560 · expand
#1557 · expand