Baking Pizza in a Home Oven

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Some had suggested parbaking without any toppings. Horrible idea: the dough rose everywhere at once. Tomato sauce is required to weigh down the dough in the center.

#1571 · · Dennis HackethalOP, 11 days ago · context · Criticism

Their suggestion was that this approach might make the crust crispier. It did not. I’m starting to think the store-bought dough is the problem…

#1574 · · Dennis HackethalOP, 11 days ago
#1574 · expand
#1571 · expand