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You can just eat fiber with your meals instead, that will slow down insulin secretion afaik.

#5026​·​Dennis Hackethal, about 18 hours ago​·​Criticism

Some people are lactose intolerant.

#5025​·​Dennis Hackethal, about 18 hours ago​·​Criticism

One is that it's a way of reducing body fat, and overweight is likely a bigger problem for many people than potential short term negatives of fasting.

#5023​·​Dennis Hackethal revised about 18 hours ago​·​Original #5015​·​Criticism

When a question is a criticisms, you want to mark your answer as a criticism too so it counts as answered.

#5022​·​Dennis Hackethal, about 18 hours ago​·​Criticism

I tried to look for good arguments against eating dairy for it being dairy and I cannot find any.

#5021​·​Dirk Meulenbelt, 1 day ago​·​Criticized1

Protein above 0.8 g/kg of lean mass is desirable, often up to around 2 g/kg.

#5019​·​Dirk Meulenbelt revised 1 day ago​·​Original #4995​·​Criticized1

There are hints that your body cleans up cells when you fast (autophagy).

#5018​·​Dirk Meulenbelt, 1 day ago

Less constant feeding can improve blood sugar swings and insulin sensitivity because every time you eat, your body has to run the insulin system again.

#5017​·​Dirk Meulenbelt, 1 day ago​·​Criticized1

Eating dinner earlier can be beneficial to sleep because digestion raises body activity.

#5016​·​Dirk Meulenbelt, 1 day ago

One is that it's a way of reducing body fat, and overweight is likely a bigger problem for many people than potential short term negatives of fasting.

#5015​·​Dirk Meulenbelt, 1 day ago​·​Criticized2

Yes. Fat is calorically dense and easy to overconsume, especially from hyper-palatable foods which are often greasy. I try to eat around 60g of fat per day.

#5013​·​Dennis Hackethal revised 1 day ago​·​Original #5012

Yes. Very easy to overconsume, especially from hyper-palatable foods which are often greasy. I try to eat around 60g of fat per day.

#5012​·​Dennis Hackethal, 1 day ago​·​Criticized1

I could see that. Milk is hydrating. Yogurt is a good source of calcium and protein. Can go with low-fat or fat-free options to reduce calories.

#5010​·​Dennis Hackethal revised 1 day ago​·​Original #5009

I could see that. Milk is hydrating. Yogurt is a good source of calcium. Can go with low-fat or fat-free options to reduce calories.

#5009​·​Dennis Hackethal, 1 day ago​·​Criticized1

Per kg of lean mass. Someone who weighs 150kgs does NOT need to eat 300g of protein.

#5008​·​Dennis Hackethal, 1 day ago​·​Criticism

What’s the reasoning behind this claim?

#5007​·​Dennis Hackethal, 1 day ago​·​CriticismCriticized1

Nuts in moderation. Very calorically dense, easy to overeat.

#5006​·​Dennis Hackethal, 1 day ago​·​Criticism

Ultra-processed foods are the main enemy.

#5005​·​Dirk Meulenbelt, 1 day ago

Total dietary fat should be minimized.

#5004​·​Dirk Meulenbelt, 1 day ago

Evolutionary mismatch is a good guide for diet design.

#5003​·​Dirk Meulenbelt, 1 day ago

Dairy is a health-promoting food.

#5002​·​Dirk Meulenbelt, 1 day ago

Anti-nutrients in plants are a real health problem.

#5001​·​Dirk Meulenbelt, 1 day ago

Seed oils should be avoided because they are harmful.

#5000​·​Dirk Meulenbelt, 1 day ago

Calories-in/calories-out is the main driver of weight loss.

#4999​·​Dirk Meulenbelt, 1 day ago

LDL cholesterol is a decisive cardiovascular risk marker.

#4998​·​Dirk Meulenbelt, 1 day ago